Every last Saturday of every month, we hero one of South Africa's greatest wine farms in a celebration of fine wine and delicious food.
You get to enjoy a tasting meal of 4 gourmet courses paired with some of SA's top wines. The menu changes every month to ensure that the dishes you enjoy perfectly pair with the quality wines that you will sip, savour and celebrate!
Tickets are R350 per person or R650 for 2 people (including all food and wine) and available on Webtickets. Should you wish to book ahead you can pop us an email on firstname.lastname@example.org.
Join us for a celebration of great wine and delicious food on Sat 28 May 18H30 at The Sanctuary Restaurant on Kloof Street 😍
Amuse Bouche paired with Fat Bastard Chardonnay
Green apple, grilled chicken and cucumber rice paper spring roll with a coriander honey and dipping sauce
OR Green apple cucumber and red cabbage rice paper spring roll with a coriander and honey dipping sauce
Starter paired with Fat Bastard Rosé
Seawater cured kingklip with strawberry and vanilla gel, sprouted lentils, lime-infused Japanese mayonnaise with nori and lemon salt
Main paired with Fat Bastard Golden Reserve (Red Blend)
Slow roasted pork shoulder with triple roasted baby potatoes, carrot puree and an apple and sage jus
OR Slow roasted pumpkin wedge with triple roasted baby potatoes, carrot puree and an apple and sage jus
Dessert paired with Fat Bastard Shiraz
Dark chocolate and blueberry tart with vanilla bean and goats cheese infused semifreddo