Delight in a divine 3-course dinner paired with Antonij Rupert’s Italian-inspired Terra Del Capo wines; a wine pairing experiences like no other.
Welcome Drink: Enjoy a welcome glass of sparkly L'Ormarins Rosé NV
Paired with TERRA DEL CAPO PINOT GRIGIO
Cape Malay Cauliflower
Crusted cauliflower dumplings served with a coriander and yoghurt
Slow cooked deboned oxtail rolled and dusted in breadcrumbs served with a bead of butternut puree.
Paired with TERRA DEL CAPO SANGIOVESE
Kuku Paka Curry
Chicken cooked in a delicious coconut, groundnut and coriander curry sauce. Served with naan and homemade achar.
Braised mushrooms and truffle oil in a mixture of braised Shimeji and Portabella mushroom paste. Served with garlic bread.
Grilled Dry-Aged Beef Sirloin
Cooked to perfection and served with smashed baby potatoes and black mushroom aioli.
Paired with TERRA DEL CAPO ARNE
Baked Mascarpone Cheesecake
Topped with White chocolate, Amarula ice cream and cracked honeycomb.
Peanut butter chocolate chip brownie, served with ice-cream and decadent coffee chocolate sauce.
BOOK YOUR TICKETS ONLINE OR BY EMAILING firstname.lastname@example.org
Or give us a call on 021-300-0707 for more information.